Baked Cereal Squares (Gluten Free)

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix dry ingredients and make a well in the center of the bowl.
  • Mix wet ingredients in the well, then stir everything together, using your hands to form a ball.
  • Place ball of dough on a greased cookie sheet and roll out as thin as possible (I don't recommend air-bake cookie sheets). Optional: At this point you can score the dough with a pizza cutter or knife so that it will easily break apart into uniform shapes when done.
  • Bake for 12-15 minutes or until edges are browned and cereal feels slightly crisp and dry. If not dry, turn oven off and leave in longer.
  • Remove from oven and break into small pieces. Store in an airtight container.
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