Gingerbread Cake - Gluten Free

Recipe by yycsandy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Mix together flour, ginger, cinnamon, ground cloves, baking powder, sugar, salt and xanthan gum.
  • In a smaller bowl beat the eggs.
  • Add the molasses, sour cream and mayonnaise.
  • Pour the liquid ingredients into the dry ingredients.
  • Beat at medium speed until blended, about two minutes.
  • Pour the batter into a greased and rice flour dusted 8" x 8" cake pan.
  • Bake for 40 - 45 minute or until top cracks.
  • Let cool in pan.
  • Serve hot or cold.
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