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Crisp & Chewy Molasses Cookies

Crisp & Chewy Molasses Cookies created by Chef Gorete

These won't last long...they're absolutely delicious.

Ready In:
31mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Sift together the flour, baking soda, salt, cloves, ginger, and sugar. Add the soft butter, molasses and egg beating until smooth (about 2 minutes).
  • Lightly stir in the rolled oats, just until mixed. Use a level tablespoon of the dough for each cookie. Drop the dough 2 inches apart on ungreased baking sheets.
  • Bake for 8 to 10 minutes, do not over bake. If you like chewy cookies, remove them from the oven earlier (they will be lighter colour in the middle).
  • Allow the cookies to stay on the cookie sheets a minute or so to get firm before removing then to a cooling rack.
  • When cool, store in an air tight container.
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RECIPE MADE WITH LOVE BY

@Chef Gorete
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@Chef Gorete
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"These won't last long...they're absolutely delicious."
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  1. Teena M.
    These are my absolute favourite cookie...I can literally eat the whole batch.
    Reply
  2. Chef Gorete
    Crisp & Chewy Molasses Cookies Created by Chef Gorete
    Reply
  3. Chef Gorete
    Crisp & Chewy Molasses Cookies Created by Chef Gorete
    Reply
  4. Chef Gorete
    Crisp & Chewy Molasses Cookies Created by Chef Gorete
    Reply
  5. Chef Gorete
    Crisp & Chewy Molasses Cookies Created by Chef Gorete
    Reply
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