Grandmother's Tuna Casserole

Recipe by MessyChef
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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cook macaroni in lightly salted boiling water about 5-7 minute or until macaroni is aldente.
  • While macaroni is cooking, beat egg with salt, mustard in pepper in a medium bowl. Stir in cottage cheese, sour cream, milk and 1/2 of cheddar cheese. Save remaining cheese to sprinkle on top. Refrigerate.
  • Drain macaroni well and rinse with hot water. Place into 2 quart casserole and keep warm.
  • Stir egg mixture into cooked macaroni. Break tuna into chunks, carefully stir tuna into macaroni mixture. Sprinkle cheese on top. Cover with foil.
  • Bake in preheated oven 45 minute Remove cover and bake 10 minute longer or until lightly browned. Serve hot in casserole or spoon onto 6 plates.
  • This recipe is good doubled and can be frozen and re-heated in the microwave!
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