Kid Friendly Tuna Casserole

"Only 4 ingredients makes this an easy recipe for a hectic evening."
photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:


  • 16 ounces pasta (any type, but I prefer shells)
  • 1 12 cups chunked Velveeta cheese
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 -18 ounces canned tuna (drained, 2-3 cans)


  • Preheat oven to 375 degrees F.
  • Boil and drain pasta.
  • Combine all ingredients in 13x9 in pan
  • Bake for 10 minutes, then remove and stir. Continue to bake for 10 more minutes or until cheese is entirely melted.
  • Stir and serve.

Questions & Replies

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  1. This is a very easy recipe. My children loved it to. FYI, I used 16 ounces of elbow macaroni and I use all 16 oz of Velveeta. I add milk to all the ingredients, I did this by eyeing it but if I could put it to a measurement I would say about 1/2 cup. I covered mine as well with foil and I baked mine for 20 minutes. It was creamy and yummy. My children are picky eater's so I did not put any veggies in it. It is DEF a kid pleaser THANK YOU!!!!!
  2. This was very good and pretty easy to make!
  3. This was such an easy recipe and tasted so good - reminds me of the tuna casserole my Mom used as a stable when I was growing up and was always one of my favorites. Now this is one of my DGs favs. I made as directed but used one bag of veggie rottini macoroni - the kids loved the extra colors that it made, I loved the ease of putting something together that they all would eat.
  4. I made this a week ago for dinner and it was a very big hit with the family my kids dont normally like tuna and they were actually having seconds of this the only thing i did different was i has to use regular cheese bcuz i didnt have the velveeta but tonight i do so i am going to make it the right way. Thank you for sharing this recipe.
  5. My family loves tuna casserole. This was very easy to put together and very little clean-up. I used 12 ounces tuna and would add a second can of mushroom soup, as it was a little dry. I used all lowfat products and that worked out fine. Thanks for sharing this super easy recipe.


Hey! I found this site through a school project. I love to bake, especially cheesecakes and muffins.
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