Kid Friendly Tuna Casserole

Recipe by ThinkOfTheSea
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces pasta (any type, but I prefer shells)
  • 1 12
    cups chunked Velveeta cheese
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 12 -18
    ounces canned tuna (drained, 2-3 cans)

DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Boil and drain pasta.
  • Combine all ingredients in 13x9 in pan
  • Bake for 10 minutes, then remove and stir. Continue to bake for 10 more minutes or until cheese is entirely melted.
  • Stir and serve.