Seafood Casserole or Yummy Tuna Casserole

Recipe by Momma Dukes
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 12
  • 12
    cup milk or 1/2 cup white wine
  • 1
    (10 1/2 ounce) can condensed mushroom soup
  • 1
    cup grated cheddar cheese
  • 12
    teaspoon dill or 1/2 teaspoon dry mustard
  • 14 - 12
    cup frozen peas (optional) or 1/4-1/2 cup vegetables (optional)
  • 6 -8
    ounces seafood (canned)
  • 1
    1 cup crushed potato chips or 1 cup french fried onions, etc
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DIRECTIONS

  • Cook noodles, set aside.
  • Combine mayonaise and milk or wine.
  • Stir in soup, cheese and seasonings.
  • Gently stir in cooked pasta, peas and seafood.
  • Pour into casserole dish,
  • Cover and bake in 350 oven for 30 minutes.
  • Uncover and sprinkle with crunchy topping.
  • Bake 5 minutes more.
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