Baby-Boomer Tuna Casserole

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cook macaroni in plenty of boiling salted water until just al dente; drain.
  • Combine tuna, onion, peas (you can also use a well-drained 10 ounce tin of baby peas), milk, pepper and the tin of cream of chicken soup in a large bowl.
  • Fold in cooked macaroni.
  • Pour into a lightly buttered six-cup casserole dish; sprinkle with paprika.
  • Bake 20 minutes.
  • Top with 1/2 cup crushed potato chips and return to oven for 10 more minutes.
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