Creamy Crunchy Tuna Casserole

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup chow mein noodles (I prefer La Choy in a can)
  • 1
    (10 ounce) can condensed cream of mushroom soup
  • 1
    (6 ounce) can tuna
  • 18
    cup milk
  • 14
    cup peas
  • 1
    (4 ounce) can mushrooms
  • 3
    slices white bread, cubed
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Spray 11x7 (2 quart) baking pan with non-stick spray.
  • Line bottom of pan with chow mein noodles.
  • In a medium bowl, combine soup, tuna and milk.
  • Stir till creamy.
  • Add peas and mushrooms.
  • Pour mixture in pan over chow mein noodles.
  • Cover mixture with cubed bread.
  • Bake for about 15 minutes.
  • Serve immediately.
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