My Way Creamy Sauce - Tuna Casserole

Recipe by Chef #165326
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sauce pan combine cream of mushroom soup, milk, Velveeta, frozen peas, onion, and spices.
  • Stir several times over medium/low heat until the cheese is melted.
  • In a bowl combine tuna, mayonnaise, pasta and only 1/2 the sauce, then pour into a 9x13 lightly greased glass baking dish.
  • Set the remaining 1/2 sauce aside covered with a lid.
  • Quickly mix the melted butter and crackers and sprinkle evenly across the casserole.
  • A sprinkle of Parmesan cheese on top is nice.
  • Bake at 375°F for 20-30 minutes or until the topping is light toasty brown.
  • Note: The extra sauce will be served re-heated in a separate bowl and used like a gravy spooned over the casserole servings.
  • Serve with a nice green salad and enjoy.
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