Roasted Chicken With Cheesy, Creamy Sauce.

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees or 176 Celsius.
  • Using a bowl, roll chicken breasts thinly with mayonnaise.
  • Put corn flake crumbs in a zip-loc bag. with salt, pepper, garlic powder, paprika, and red pepper (if using).
  • Throw chicken (covered with mayo) in corn flake mixture.
  • Spray a baking pan with cooking spray, and place chicken in sprayed pan.
  • Bake for 25 to 35 minutes (if larger chicken breast adjust for longer cooking time). Internal temp of chicken must be 180 degrees or 83 Celsius.
  • Easy Sauce: In medium sauce pan whisk milk into mayonnaise, and warm over medium heat, stirring occasionally.
  • Add cheese, thyme, pepper, and optional Tabasco sauce. Adjust seasoning to taste, stirring until cheese is melted.
  • Heat until thickened slightly, (about 3 minutes).
  • Serve chicken on platter with sauce in gravy boat.
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