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Creamy Tuna Casserole

Creamy Tuna Casserole created by lazyme

A rich and creamy comfort dish.

Ready In:
1hr
Serves:
Units:

ingredients

  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 1 (10 1/2 ounce) can condensed cream of celery soup
  • 2 cups cheddar cheese, shredded
  • 1 small onion, diced
  • 2 (6 ounce) cans tuna, drained
  • 1 12 cups sour cream
  • 1 (8 ounce) box whole wheat elbow macaroni

directions

  • Cook pasta and drain.
  • Preheat oven to 350.
  • Set aside 1 cup of the Cheddar for topping.
  • Mix all other ingredients well and put into covered casserole dish. Top with the reserved Cheddar prior to baking. Bake for 45 minutes.
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RECIPE MADE WITH LOVE BY

@Senior Lady
Contributor
@Senior Lady
Contributor
"A rich and creamy comfort dish."
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  1. lazyme
    Creamy Tuna Casserole Created by lazyme
    Replies 1
  2. lazyme
    Creamy Tuna Casserole Created by lazyme
    Reply
  3. lazyme
    Great! I made this as directed but used Healthy Request versions of the soups and couldn't find whole wheat macaroni, so used the standard kind. We really enjoyed this a lot. DH had 3 servings and I had two! Once some of our kids showed up, they devoured the leftovers. Thanks Senior Lady for some great comfort food on a rainy day! Made for PAC Fall 2008.
    Reply
  4. Boomer 96
    Did not care for this to much. It was very runny and tasted waterd down. The cans of tuna needed to be drained. Sorry!
    Reply
  5. Senior Lady
    A rich and creamy comfort dish.
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