Creamy Tuna Casserole
3
People talking
A rich and creamy comfort dish.
- Ready In:
- 1hr
- Serves:
- Units:
3
People talking
ingredients
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1 (10 1/2 ounce) can condensed cream of celery soup
- 2 cups cheddar cheese, shredded
- 1 small onion, diced
- 2 (6 ounce) cans tuna, drained
- 1 1⁄2 cups sour cream
- 1 (8 ounce) box whole wheat elbow macaroni
directions
- Cook pasta and drain.
- Preheat oven to 350.
- Set aside 1 cup of the Cheddar for topping.
- Mix all other ingredients well and put into covered casserole dish. Top with the reserved Cheddar prior to baking. Bake for 45 minutes.
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RECIPE MADE WITH LOVE BY
@Senior Lady
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Replies 1
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Great! I made this as directed but used Healthy Request versions of the soups and couldn't find whole wheat macaroni, so used the standard kind. We really enjoyed this a lot. DH had 3 servings and I had two! Once some of our kids showed up, they devoured the leftovers. Thanks Senior Lady for some great comfort food on a rainy day! Made for PAC Fall 2008.Reply
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Did not care for this to much. It was very runny and tasted waterd down. The cans of tuna needed to be drained. Sorry!Reply
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A rich and creamy comfort dish.
