Pumpkin Cheesecake with Bourbon Spiked Cream

Recipe by Malriah
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine the crumbs, pecans and butter together.
  • Mix well and press into a 12 inch spring form pan.
  • In a food processor mix cream cheese until smooth.
  • Add brown sugar and blend.
  • Add the eggs, ONE AT A TIME, and thoroughly incorporate.
  • Add the heavy cream, flour, salt, cinnamon and vanilla and blend until smooth.
  • Add pumpkin and continue mixing until smooth.
  • Pour into pan, place pan into a waterbath and bake for 1 hour and 15 minutes.
  • While cake is baking,combine whipped cream and bourbon together.
  • Allow cake to cool COMPLETELY before removing spring form.
  • Cut and garnish with spiked cream.