Baked Seafood Dip

Rich and creamy dip. Serve with crackers or toasted baguette

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees. Place cream cheese in a medium sized mixing bowl. Saute onions in butter until softened. Add onions, seafood, wine and Swiss cheese to cream cheese.
  • Stir until combined. Spread into a greased 2 quart baking dish and top with Cheddar cheese. Bake for 25-30 minutes until bubbly and golden brown.
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RECIPE MADE WITH LOVE BY

@MARIA MAC
Contributor
@MARIA MAC
Contributor
"Rich and creamy dip. Serve with crackers or toasted baguette"
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  1. Kittencalrecipezazz
    MRSJSPANTS, you have a winner here, this was fantastic, the only changes I made was I added in 1 large garlic clove, minced and some cayenne pepper, served it over the weekend to some friends and it was loved by all, I used imitation crab and tiny canned shrimp, thanks for sharing!
    Reply
  2. MARIA MAC
    Rich and creamy dip. Serve with crackers or toasted baguette
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