Lasagna Florentine

Name: Lasagna Florentine
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 pan, 24 serving(s)
Ingredients: 6 lasagna sheets; 2 lbs fresh spinach (steamed and drained well); 2 small onions (diced); 1 green bell pepper (diced); 2 lbs alfredo sauce; 1 tablespoon garlic; 1 tablespoon italian seasoning; 1 teaspoon white pepper; 6 cups ricotta cheese; 1 cup parmesan cheese; 6 cups mozzarella cheese (shredded); 2 cups Fontina cheese (shredded); 1 cup carrot (shredded); 1 cup zucchini (shredded); 3 large eggs, beaten

(2)

Recipe by Chefmadsally

A rich and creamy lasagna to feed an army

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 1hr 15mins

SERVES: 24

YIELD: 1 pan

UNITS: US

INGREDIENTS

Nutrition

6

lasagna sheets
2

lbs fresh spinach (steamed and drained well)
2

small onions (diced)
1

green bell pepper (diced)
2

lbs alfredo sauce
1

tablespoon garlic
1

tablespoon italian seasoning
1

teaspoon white pepper
6

cups ricotta cheese
1

cup parmesan cheese
6

cups mozzarella cheese (shredded)
2

cups Fontina cheese (shredded)
1

cup carrot (shredded)
1

cup zucchini (shredded)
3

large eggs, beaten

DIRECTIONS

In a large bowl mix together spinach, onion, bell pepper, seasonings, ricotta, eggs, carrots, zucchini, and 3/4 cup Parmesan cheese.
In a greased 2 inch hotel pan spread a small amount of Alfredo sauce on the bottom, layer with pasta sheets and mixture, repeat two more times.
Cover with cheese and sprinkle with dried herbs.
Bake at 350°F for about 45 minutes or until golden brown.

Submit a Recipe Correction