Lasagna Florentine
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Yields:
-
1 pan
- Serves:
- 24
ingredients
- 6 lasagna sheets
- 2 lbs fresh spinach (steamed and drained well)
- 2 small onions (diced)
- 1 green bell pepper (diced)
- 2 lbs alfredo sauce
- 1 tablespoon garlic
- 1 tablespoon italian seasoning
- 1 teaspoon white pepper
- 6 cups ricotta cheese
- 1 cup parmesan cheese
- 6 cups mozzarella cheese (shredded)
- 2 cups Fontina cheese (shredded)
- 1 cup carrot (shredded)
- 1 cup zucchini (shredded)
- 3 large eggs, beaten
directions
- In a large bowl mix together spinach, onion, bell pepper, seasonings, ricotta, eggs, carrots, zucchini, and 3/4 cup Parmesan cheese.
- In a greased 2 inch hotel pan spread a small amount of Alfredo sauce on the bottom, layer with pasta sheets and mixture, repeat two more times.
- Cover with cheese and sprinkle with dried herbs.
- Bake at 350°F for about 45 minutes or until golden brown.
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RECIPE SUBMITTED BY
I'm a catering chef by trade and part time student. I am in the process of gathering recipes to write a cookbook. The idea of cooking with children at special holiday's. So if anyone has special fun recipes they would like to share it would be an honor.