Chicken Lasagna Florentine

Recipe by Munchkin Mama
READY IN: 6hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 7 ingredients in a large bowl. Set aside.
  • Place 3 uncooked lasagna noodles in a 5-qt. slow cooker coated with non-stick spray (or use one of those slow cooker bags and coat that). Break noodles as necessary.
  • Spread 1/3 of spinach mixture over noodles. Sprinkle with 2/3 cup mozzarella.
  • Layer 3 more noodles, half of remaining spinach mixture, and 2/3 cup mozzarella.
  • Top with remaining 3 noodles, the rest of the spinach mixture, and the remaining mozzarella.
  • Cover and cook for 1 hour on high; reduce heat to low and cook 5 hours or until pasta is done. (You may be able to just cook on low for 6 hours, I dont know.).
  • Serve with a green salad and some cheese or garlic bread.
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