Creamy Salmon Florentine

Recipe by Oolala
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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a hot saute pan, add butter and as it begins to smoke, add salmon, spinach and shallots and cook on medium to low heat for 3 minutes.
  • Flip salmon over and add heavy cream.
  • Cover and reduce cream by half.
  • In a small bowl, mix bread crumbs with mozzarella.
  • When cream is reduced by half, after 8-10 minutes, salt and pepper salmon to taste.
  • Remove salmon from pan and top with spinach, then with the crumb-cheese mixture.
  • Put fish on broiler pan and reserve cream sauce.
  • Place under boiler until the cheese is melted.
  • Finish with the remaining cream sauce and serve.
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