Creamy Ravioli Florentine

Submitted by Punky Julster

"My mom sent me this recipe and I don't know where she got it but this is good (and easy)enough for company."

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 6

ingredients

• 2 (13 ounce) packages frozen cheese ravioli
• 1 (6 ounce) package spinach
• 1 (16 ounce) jar alfredo sauce
• 1 1⁄2 cups shredded jarlsberg cheese, divided
• 1 (14 1/2 ounce) can Italian-style diced tomatoes, drained

directions

1. Cook pasta according to directions, during last minute of cooking add spinach to pasta; drain.
2. Position oven rack so that top of 8-cup baking dish is about 2" from heat source.
3. Preheat broiler.
4. In a pot over med heat combine sauce and 1 cup cheese and stir until melted.
5. In a bowl combine tomatoes, pasta, spinach and the sauce; toss to coat.
6. Transfer to baking dish and sprinkle with remaining cheese.
7. Broil until cheese is lightly browned.

Reviews

[krazynthekitchen]

This is great! But instead of using the frozen ravioli, I used the ravioli from the dairy section that is fresh...have made this dish also without spinach. Either way this is quick and easy. I boil the spinach and ravioli together, this cuts down on cleanup.