Pecan Florentine

Name: Pecan Florentine
Cook time: 6 min
Total time: 6 min
Yield: 36 cookies
Ingredients: 1/4 cup granulated sugar; 1/4 cup butter or 1/4 cup margarine, melted; 1 tablespoon molasses; 1 tablespoon milk; 1/4 cup ground pecans or 1/4 cup walnuts; 1/4 cup all-purpose flour; 2 ounces semisweet baking chocolate or 2 ounces white baking chocolate

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Recipe by Chef mariajane

These lacy cookies are buttery and crisp. Don't bake more than 5 cookies on the cookie sheet at one time because even a tiny amount of cookie batter will spread a lot.

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READY IN: 6mins

YIELD: 36 cookies

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup granulated sugar
¹⁄₄

cup butter or 1/4 cup margarine, melted
1

tablespoon molasses
1

tablespoon milk
¹⁄₄

cup ground pecans or 1/4 cup walnuts
¹⁄₄

cup all-purpose flour
2

ounces semisweet baking chocolate or 2 ounces white baking chocolate

DIRECTIONS

Line cookie sheet with foil. Grease cookie sheet and set aside.
In a medium mixing bowl, stir together the sugar, melted butter or margarine, molasses and milk. Stir in the ground pecans or walnuts and flour.
Drop level teaspoons of batter 5-inches apart onto a prepared baking sheet. (Bake only 3-5 cookies at a time). Bake in a preheated 350F oven for 5-6 minutes, or till bubbly and deep golden brown. Cool cookies on cookie sheet for 1-2 minutes, or till set. Quickly remove cookies from pan and cool on a rack. Repeat to bake remaining cookies.
In a small heavy saucepan, melt chocolate or white baking bar over low heat. Drizzle over cookies.

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