Pecan Florentine
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These lacy cookies are buttery and crisp. Don't bake more than 5 cookies on the cookie sheet at one time because even a tiny amount of cookie batter will spread a lot.
- Ready In:
- 6mins
- Yields:
- Units:
ingredients
- 1⁄4 cup granulated sugar
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 1 tablespoon molasses
- 1 tablespoon milk
- 1⁄4 cup ground pecans or 1/4 cup walnuts
- 1⁄4 cup all-purpose flour
- 2 ounces semisweet baking chocolate or 2 ounces white baking chocolate
directions
- Line cookie sheet with foil. Grease cookie sheet and set aside.
- In a medium mixing bowl, stir together the sugar, melted butter or margarine, molasses and milk. Stir in the ground pecans or walnuts and flour.
- Drop level teaspoons of batter 5-inches apart onto a prepared baking sheet. (Bake only 3-5 cookies at a time). Bake in a preheated 350F oven for 5-6 minutes, or till bubbly and deep golden brown. Cool cookies on cookie sheet for 1-2 minutes, or till set. Quickly remove cookies from pan and cool on a rack. Repeat to bake remaining cookies.
- In a small heavy saucepan, melt chocolate or white baking bar over low heat. Drizzle over cookies.
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RECIPE MADE WITH LOVE BY
@Chef mariajane
Contributor
@Chef mariajane
Contributor
"These lacy cookies are buttery and crisp. Don't bake more than 5 cookies on the cookie sheet at one time because even a tiny amount of cookie batter will spread a lot."
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These lacy cookies are buttery and crisp. Don't bake more than 5 cookies on the cookie sheet at one time because even a tiny amount of cookie batter will spread a lot.
