Tuna Pasta Florentine

Recipe by Rogue Red
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the pasta to a pot of boiling water and cook for 8-10 minutes, until al dente, put aside.
  • Fry the mushrooms until they stop giving off liquid, put aside.
  • Heat the sour cream and pesto sauce in a pan until smooth.
  • Add the spinach and cook for 5 minutes, until spinach is wilted.
  • Add the pasta, mushrooms, tomatoes, tuna, oregano and lemon juice.
  • Add salt, pepper and oregano to taste.
  • Stir and cook gently for 5 minutes, until warmed through.
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