Tater Tots Tuna Casserole

Submitted by wendy june

"A friend gave this to me year's ago, we like it with toast and salad."

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 (6 ounce) can tuna
• 1 (10 1/2 ounce) can mushroom soup
• 1 (32 ounce) bag frozen tater tots
• 1 cup shredded cheese (cheddar)
• cooking spray

directions

1. Put bag of tater tots in a 13x9-inch casserole dish sprayed with Pam then spread tuna over that. Put soup over that.
2. Cover with foil and bake at 350° for about 40 minutes. Spread cheese and cook until melted.

Reviews

[kathy.kane]

I was expecting the soup to melt and ooze in tater tots. After 40 minutes the soup was still blobbed on top.. I cooked 10 more minutes. Was not impressed with receipe, i think next time I will add a little milk to soup, mix tuna with it then pour into pan,

 

[Hello its Me]

update: used tuna. was ok. if I make it again, I'll be adding more cheese and maybe some peas or something.=== Didn't have any tuna. Used canned salmon instead. Very fishy smelling. Won't do that again. Will give it one more try with either canned tuna or chicken.

 

[Burned Toast]

This was so good! It was pure comfort food. The combination of mild cheddar, potatoes and mushroom soup were salty but not overwhelmingly so. The tuna was a GREAT alternative to ground beef. I think I will always use tuna from now on. I did make two changes. I used hash brown patties because my husband never saw the tater tots on the shopping list (husbands!). I also accidentally put the cheese on at the beginning instead of the end. This was not a problem. The meal came out perfectly done after 40 minutes. The kids devoured it! This will go on my permanent make-it list. Thank you!