Skipper's Tater Tots Casserole

Recipe by AmyZoe
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400.
  • Grease a 2 quart oblong casserole.
  • In a 2-quart saucepan over medium heat, melt butter and cook green pepper and onion until tender but not brown.
  • Stir in flour, salt, dill seed, and pepper until blended.
  • Gradually stir in milk, liquid drained from mushroom can, and Worcestershire sauce.
  • Cook, stirring constantly, until smooth and thickened.
  • Add tuna, peas, and mushrooms.
  • Return to boil and spoon mixture into casserole.
  • Arrange frozen tater tots in a single layer on top.
  • Bake for 30 minutes or until hot and bubbly in the center.
Advertisement