Ole ! Tater Tots Casserole

"The Mexican style version !"
 
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photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
8
Serves:
4

ingredients

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directions

  • Preheat oven to 375°F.
  • Put frozen Tater Tots into a 1 1/2-quart shallow baking dish.
  • Mix with tomatoes with oregano, spoon over the potatoes.
  • In a small bowl, stir sour cream, milk, chiles and salt together.
  • Spoon over top over the tomatoes.
  • Sprinkle with cheese and bake 25 minutes.

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Reviews

  1. This recipe was delicious and will be served frequently at our house! I used Rotel instead of using the tomatoes and green chilies separately and it was wonderful! Just a bit spicy, but not too spicy for my grandson. Thanks for a nice, easy meal that my whole family enjoyed!
     
  2. My family loves tater tots and we thought this recipe was quite different but soooo delicious. I used low-fat sour cream and don't think the flavor was sacrificed. It still had a rich, cheesy taste. I think adding some chopped jalapeno would work well also. Thanks for sharing your recipe.
     
  3. This was really good. I had to add a pound of hamburger though :)
     
  4. Yum! This and a salad made a different and easy supper. Thanks!
     
  5. I prefer this so much more than the TaterTot Casseroles with ground beef. I often add a diced red bell pepper to the tomato layer, plus cumin & green tabasco sauce to the sour cream mixture. I also double the mild green chiles, because we love the flavor they add. This is very quick, tasty, and it makes the house smell great.
     
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Tweaks

  1. This recipe was delicious and will be served frequently at our house! I used Rotel instead of using the tomatoes and green chilies separately and it was wonderful! Just a bit spicy, but not too spicy for my grandson. Thanks for a nice, easy meal that my whole family enjoyed!
     

RECIPE SUBMITTED BY

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