Ole ! Tater Tots Casserole

Submitted by Lorac

"The Mexican style version !"

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 cups tater tots, frozen
• 1 (16 ounce) can diced tomatoes
• 1⁄4 teaspoon oregano, crumbled
• 1 cup sour cream
• 2 tablespoons milk
• 1 (4 ounce) can green chilies, chopped and drained
• 1⁄2 teaspoon salt
• 1 cup cheddar cheese, grated

directions

1. Preheat oven to 375°F.
2. Put frozen Tater Tots into a 1 1/2-quart shallow baking dish.
3. Mix with tomatoes with oregano, spoon over the potatoes.
4. In a small bowl, stir sour cream, milk, chiles and salt together.
5. Spoon over top over the tomatoes.
6. Sprinkle with cheese and bake 25 minutes.

Reviews

[Denise!]

This recipe was delicious and will be served frequently at our house! I used Rotel instead of using the tomatoes and green chilies separately and it was wonderful! Just a bit spicy, but not too spicy for my grandson. Thanks for a nice, easy meal that my whole family enjoyed!

 

[lark woods]

My family loves tater tots and we thought this recipe was quite different but soooo delicious. I used low-fat sour cream and don't think the flavor was sacrificed. It still had a rich, cheesy taste. I think adding some chopped jalapeno would work well also. Thanks for sharing your recipe.

 

[that_biLL_guy]

This was really good. I had to add a pound of hamburger though :)

 

[mjcush]

Yum! This and a salad made a different and easy supper. Thanks!

 

[TigerJo]

I prefer this so much more than the TaterTot Casseroles with ground beef. I often add a diced red bell pepper to the tomato layer, plus cumin & green tabasco sauce to the sour cream mixture. I also double the mild green chiles, because we love the flavor they add. This is very quick, tasty, and it makes the house smell great.