Tater Tots Chicken Casserole
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Preheat oven to 375°F.
- In a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink.
- Stir in pepper, water and mushroom soup and heat till bubbling.
- Add frozen vegetables and stir cook until the vegetables are warm.
- Pour the mixture into a 2 quart (2L) casserole. Arrange tater gems in a single layer on top of the chicken mixture. Bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.
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Reviews
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This was very good! It's a wonderfully hearty meal that can be altered easily :) My new hubby and I really enjoyed it. I did use hash browns in place of the tater tots since that's what I had and I also added in a can of Cream of Chicken. I loved how quick and easy it was at the end of a busy day! Thank you, it's a definite keeper! :)
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I didn't use ground chicken, but leftover, from a whole chicken I had baked. I added a layer of colby-montery Jack cheese under the tater tots. It is so good! I can't imagine ground chicken, after trying it with leftover chicken that I had cut into cubes. Wonderful! Its a keeper! There is enough for tomorrow, which means, I am getting 3 meals out of that 3 lb. whole chicken I originally baked. Wow! Its so good, my husband and I both are looking forward to the 3rd time around!!
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Very good! I've tried variations of this recipe - don't know why I like it so much. I used ground turkey instead of chicken, but I definitely want to try chicken soon. I also sprinkled a little cheddar cheese on top of the tator tots. The only other thing I think I'll try next time is add an extra can of cream of mushroom b/c we like ours extra creamy. Yum! Thanks for sharing.
Tweaks
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This was very good! It's a wonderfully hearty meal that can be altered easily :) My new hubby and I really enjoyed it. I did use hash browns in place of the tater tots since that's what I had and I also added in a can of Cream of Chicken. I loved how quick and easy it was at the end of a busy day! Thank you, it's a definite keeper! :)
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Very good! I've tried variations of this recipe - don't know why I like it so much. I used ground turkey instead of chicken, but I definitely want to try chicken soon. I also sprinkled a little cheddar cheese on top of the tator tots. The only other thing I think I'll try next time is add an extra can of cream of mushroom b/c we like ours extra creamy. Yum! Thanks for sharing.
RECIPE SUBMITTED BY
Dancer
Guelph, 0