Serving Size: 1 (1990) g
Servings Per Recipe: 1
Calories: 2521.1
Calories from Fat 1860 g 74 %
Total Fat 206.7 g 318 %
Saturated Fat 63.4 g 316 %
Cholesterol 369.1 mg 123 %
Sodium 7669.4 mg 319 %
Total Carbohydrate 74.6 g 24 %
Dietary Fiber 1.8 g 7 %
Sugars 10.6 g 42 %
Protein 94.5 g 189 %