Community Pick
Cheesy Tater Tots Casserole
"My Mom used to make this when I was little and I've always loved it. It's so easy to make and is always a big hit in our house."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 (15 ounce) can green beans
- 1 (10 3/4 ounce) can campbell cheddar cheese soup
- 8 ounces frozen tater tots (more if desired)
- 1 cup shredded cheddar cheese (optional)
directions
- Cook ground beef and drain grease.
- Pour ground beef in bottom of ungreased 8x8 pan.
- Drain green beans and layer on top of ground beef.
- Smooth Cheddar Cheese Soup over the green beans.
- Place tater tots strategically to cover entire casserole.
- If desired, sprinkle shredded cheddar cheese over tater tots.
- Bake in the oven using the directions from the tater tot bag.
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Reviews
-
Very quick and tasty! I added 1 tsp of Tony's seasoning to the meat as I cooked it just because I like the taste. I highly recommend this recipe! Thanks! -
This was so good and easy to make. I will definitely be making this again. I will have to make a bigger batch next time because they cleaned the pan out.
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Super easy to make and can't wait to eat the leftovers! I added seasoning salt, pepper, and garlic powder to ground turkey instead of how the recipe went. Very tasty! -
My kids loved it (5,3,and 1yo), my husband loved it, just a little different then what we're used to from a green bean tator tot casserole and its for the better. Alot of flavor, the 8 x 8 was GONE. Had to come back for the recipe again tonight and making a 9x13 this time. Not changing anything about the recipe, it was great! -
I made this Tuesday night for myself, my BF & son and REALLY enjoyed it. For being so simple, it had alot of flavor! 4 stars for taste but 5 for simplicity. BF & son gave it 5 for taste though. Thanks for sharing:)
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Tweaks
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we really liked this dish. it's an easy casserol to change and add to.I added onions and celery when cooking groung beef. stirred 2 cans of soup into drained beef.1 cream of celery and 1 cream of chicken because thats what was in the cupboard.poured into 9 x 13. sprinkled with shredded cheese added green beans, topped with tater tots. this going in our favorites file. next time I might try with peas instead of green beans. -
Very good I substituted veggie crumbles for the beef and it turned out great! -
My husband likes this prepared with cream of mushroom or celery soup and using sausage instead of the hamburger. I usually do not add the shredded cheese. We don't have this often, but it is easy, comfort food for cold winter nights.
RECIPE SUBMITTED BY
Melly2
United States
My all-time favorite cookbook is one from my childhood. It is the Betty Crocker Jr. cookbook and is just for kids. They have put out several new versions since then, but I still use the old one on occasion. The one I have is from the late 70's.
