Mom's Tater Tots Casserole

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READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter or 1 tablespoon margarine
  • 1
    cup celery, diced
  • 1
    small onion, diced (optional)
  • 1
    (32 ounce) package frozen tater tots
  • 1
    (10 1/2 ounce) can cream of mushroom soup (or cream of chicken soup)
  • 34
    cup milk
  • salt & pepper
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In medium skillet over medium heat, sauté celery and onion in butter.
  • Pour into large bowl and set aside (do not add to casserole dish yet).
  • In skillet, brown the beef.
  • Add salt and pepper to taste (I sometimes add a dash of garlic salt).
  • Combine meat with celery and onion mixture.
  • Place 1 layer of Tater Tots in the bottom of a round casserole dish.
  • Top with meat mixture.
  • Add another layer of Tater Tots on top of the meat.
  • In separate bowl, combine soup and milk.
  • Pour soup mixture evenly over top of casserole.
  • Bake at 350° for 1 hour.
  • Cover with foil if Tater Tots get too brown.
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