Beef and Onion Tater Tot Casserole

Recipe by Wildflour
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • salt and pepper
  • 2
    (10 3/4 ounce) cans cream of mushroom soup, undiluted
  • 1
    (2 lb) bag ore-ida frozen onion tater tots
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DIRECTIONS

  • In lightly greased 13x9-inch pan, break up (raw)hamburger evenly onto bottom of pan.
  • Lightly sprinkle with salt and pepper. Gently press beef into pan but don't press hard. You don't want it to be compact and come out hard.
  • Evenly spread with soup, undiluted.
  • Top evenly with tater tots. You'll have just a few left over.
  • Bake in 375º oven, uncovered, for 35 minutes.
  • Cool 5-10 minutes before serving.
  • Additions:
  • Top beef with 1 can french-cut green beans, drained. (Then top with soup.).
  • Top soup with Sargento 4-Blend Mexican cheese, shredded, 2 cups (then top with tater tots).
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