Community Pick
Beef and Onion Tater Tot Casserole
photo by RedJim
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 2 lbs lean ground beef
- salt and pepper
- 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
- 1 (2 lb) bag ore-ida frozen onion tater tots
directions
- In lightly greased 13x9-inch pan, break up (raw)hamburger evenly onto bottom of pan.
- Lightly sprinkle with salt and pepper. Gently press beef into pan but don't press hard. You don't want it to be compact and come out hard.
- Evenly spread with soup, undiluted.
- Top evenly with tater tots. You'll have just a few left over.
- Bake in 375º oven, uncovered, for 35 minutes.
- Cool 5-10 minutes before serving.
-
Additions:
- Top beef with 1 can french-cut green beans, drained. (Then top with soup.).
- Top soup with Sargento 4-Blend Mexican cheese, shredded, 2 cups (then top with tater tots).
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Reviews
-
I've made this for years and my family loves it. My grandma introduced me to this with regular tater tots and then thinly sliced onions on top of the ground beef. I tried cooking the beef in the pan, draining and then adding the rest of the stuff (this cuts down the grease some). But now I just brown the beef first. I also use cream of chicken soup because some of us don't like mushrooms.
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RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !