Becky's Tater Tot Casserole

Recipe by Mrs. Dillon
READY IN: 15mins


  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 1
    (10 3/4 ounce) can condensed cream of celery soup
  • 2
    cups shredded cheddar cheese (cheddar or Mozzerella goes best)
  • 1
    (32 ounce) package frozen tater tots (no you won't use the whole bag, but just a small bag won't be enough)


  • Preheat oven to 350 deg.
  • Fry hamburger until completely done (chop up in small chunks).
  • In small bowl mix cream of mushroom and cream of celery. mix until well blended.
  • In large casserole dish, combine hamburger and cream mix. spread so it covers the bottom.
  • Sprinkle shredded cheese over top. ( use the whole bag for best taste).
  • Place Tater tots on top. ( make sure the casserole is covered with tater tots).
  • Place in oven until golden brown.
  • Cool for about 20 minute.
  • Serve.