Chocolate Chunk Muffins

Recipe by Janice
READY IN: 40mins
YIELD: 36 muffins




  • Preheat oven to 350 F.
  • Spray 3 dozen muffin cups.
  • Melt the bittersweet chocolate with 1 cup of the chocolate chips in the microwave about a minute to 1 ½ minutes, stirring every 30 seconds, do not overheat.
  • Combine dry ingredients.
  • Combine milk and vanilla.
  • In bowl of an electric mixer cream butter and brown sugar.
  • Add the eggs one at a time mixing in thoroughly.
  • Add the melted chocolate.
  • Alternately add the flour and the milk mixtures beginning and ending with the flour.
  • Fold in remaining chocolate chips.
  • Drop the batter into prepared cups with muffin scoop.
  • Bake 25 minutes.
  • Remove from muffin tins immediately to cooling rack.
  • Makes 3 dozen muffins.