Pesto Elk Meatballs

Recipe by NevadaFoodies
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READY IN: 40mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine all ingredients and ¼ cup breadcrumbs. Mix all ingredients together by hand and place in refrigerator for 1 hour.
  • Put remaining breadcrumbs in a bowl. Shape meatballs into round balls, roll in breadcrumbs and place on a non-stick cookie sheet.
  • Bake for 20 minutes turning meatballs after the first 10 minutes.
  • Remove from oven and enjoy.
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