Easy Danish Apple Cake

Recipe by Northwestgal
READY IN: 50mins
SERVES: 9
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°. Grease a 9x9-inch baking pan.
  • Cream butter and sugar together. Add egg and vanilla, beating well. Add flour, baking soda, and cinnamon, and blend well. Add grated apples and beat well by hand. Pour cake batter into prepared baking pan.
  • Combine all topping ingredients and sprinkle evely on top of cake batter. Bake at 350° for 40 minutes.
  • Remove cake from oven, and let cool. Cut 3 rows horizontal and 3 rows vertical (yielding 9 servings).
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