Caramel Apple Cake

Recipe by MizzNezz
READY IN: 1hr 42mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix oil and sugars.
  • Add eggs, 1 at a time, beat well after each.
  • Mix dry ingredients, add to batter and mix well.
  • Fold in apples, walnuts, vanilla.
  • Pour into greased and floured tube pan.
  • Bake at 325* for 1-1/2 hr, or until cake tests done.
  • Cool.
  • Frosting: Heat on low, brown sugar, cream, butter and salt until sugar is dissolved.
  • Cool to room temperature.
  • Beat in the powdered sugar until smooth.
  • Drizzle over cake.
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