Apple Cheese Danish

READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ounces cream cheese, softened
  • 2
    tablespoons sugar
  • 12
    teaspoon vanilla
  • 1
    (12 ounce) package refrigerated biscuits
  • 1
    medium apple
  • 14
    cup pecans, chopped
  • 1
    cup caramel topping
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DIRECTIONS

  • Preheat oven to 375°.
  • Combine cream cheese, sugar and vanilla until smooth. Set aside.
  • Separate biscuits and flatten each on baking stone.
  • Peel, core and slice apple. Chop apple into smaller pieces.
  • Spread cream cheese mixture evenly over biscuits.
  • Top with chopped apples; sprinkle with chopped pecans.
  • Drizzle topping over pecans. Bake 15 minutes or until biscuits are browned.
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