Peachy Cheese Danish

Recipe by Sharon123
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate dough into four rectangles; seal perforations.
  • On a lightly floured surface, roll each into a 7"x3 1/2" rectangle.
  • In a small mixing bowl, combine cream cheese, sugar, and lemon juice until smooth; spread over rectangles.
  • Roll up from long side; pinch edges to seal.
  • Holding one end, loosely coil each.
  • Place on an ungreased baking sheet.
  • Top each coil with 2 teaspoons preserves.
  • Bake at 350*F.
  • for 15-20 minutes or until golden brown.
  • For glaze, in a bowl, combine confectioner's sugar, vanilla and enough milk to achieve desired consistency.
  • Drizzle over top.
  • Yield: 4 servings.
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