Cream Cheese Danish

"One of the girls made this and brought it to work. Fell in love with it and I know you will too."
 
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Ready In:
40mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Unroll one can of crescent rolls; press into a lightly greased 9x13 inch pan.
  • Beat egg yolk in a small bowl.
  • In another bowl, beat the cream cheese with an electric mixer until smooth. Add the beaten egg yolk, sugar, lemon juice, and vanilla and mix until blended.
  • Spread cream cheese mixture over the crescent roll dough.
  • Unroll remaining can of crescent rolls on a sheet of wax paper. Place on top of cream cheese mixture.
  • Whisk the egg white. Brush over the crescent rolls. Sprinkle with pecans if desired.
  • Bake at 350°F for 25-30 minutes or until golden brown on top.
  • Sprinkle with powdered sugar and cool in the pan.
  • Enjoy!

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Reviews

  1. This is a real keeper. I sprinkled sugar on the top and used sliced almonds. I thought I would be the only one in our house to try this ut it was gone in a flash with requests to make it again soon.
     
  2. O M G...I made this Sunday morning and then died and went to heaven (or so it seemed). You just know this is a keeper. I'm thinking the next time I may try putting some preserves on top of the cream cheese mixture and see how that turns out. Thanks so much for sharing this grrrrreat recipe.
     
  3. This is a clear winner! I'll be making this often...delicious. The nuts are key to the wonderful flavor. I liked the ease of preparation and will serve again and agin! Thank you for a great recipe. <a href="/member/321912">Chef #321912</a>
     
  4. i really liked this a lot. it was so easy to prepare! the best part is that this is really a method more than a recipe - you could make so many additions to this danish, the possibilities are endless. thanks for posting!
     
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