Cream Cheese Danish

Recipe by TWeddi
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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Unroll one can of crescent rolls; press into a lightly greased 9x13 inch pan.
  • Beat egg yolk in a small bowl.
  • In another bowl, beat the cream cheese with an electric mixer until smooth. Add the beaten egg yolk, sugar, lemon juice, and vanilla and mix until blended.
  • Spread cream cheese mixture over the crescent roll dough.
  • Unroll remaining can of crescent rolls on a sheet of wax paper. Place on top of cream cheese mixture.
  • Whisk the egg white. Brush over the crescent rolls. Sprinkle with pecans if desired.
  • Bake at 350°F for 25-30 minutes or until golden brown on top.
  • Sprinkle with powdered sugar and cool in the pan.
  • Enjoy!
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