Cheese Danish

Recipe by Marguerite214
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease bottom of 13 X 9 glass baking dish with butter.
  • Roll out 1 pkg crescent rolls along bottom of baking dish.
  • Mix 2 pkgs cream cheese and 1 cup sugar until well blended.
  • Spread mixture over layer of crescent rolls.
  • Cover with second pkg of crescent rolls.
  • Melt 1 stick butter and pour on top of danish.
  • sprinkle with cinnamon sugar.
  • Bake@ 350 for 30 minutes until golden brown on top.
  • Let sit about an hour for the cream cheese to set, before serving.
  • I think it is best to make the day before and let it sit in the fridge overnight.
  • Pop it in the oven for 15 minutes or so before serving to warm through.
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