Cherry Cheese Danish

Recipe by looneytunesfan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Separate crescent dough into four rectangles.
  • Place on an ungreased baking sheet; seal perforations.
  • Spread 1 tablespoon cream cheese onto each rectangle.
  • Top each with 1/4 cup cherry pie filling.
  • Bake at 375° for 10-12 minutes or until edges are golden brown.
  • Cool for 5 minutes.
  • Place frosting in a small microwave safe bowl; heat on high for 15-20 seconds.
  • Drizzle over warm pastries.
  • Serve warm. Refrigerate leftovers.
Advertisement