Gluten Free Danish

READY IN: 25mins
SERVES: 6
YIELD: 6 danishes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine all ingredients, Mix well to removie all lumps.
  • Place approximately 1/4 cup of dough in a small oval on greased baking sheet. Flatten down alittle.Repeat until dough is used.Make a small dent in the middle of the danish with your thumb for the filling.Set aside.
  • Now take about 1 tablespoon of your favourite jam and spoon into the imprinted middle of each danish.
  • Bake for approximately 15 minutes, until golden brown.
  • While danishes are baking prepare icing. Use powdered sugar and water to make a runny icing, or prepare your favourite icing making it abit runny.
  • When danishes are finished remove from oven and let cool alittle bit. Then drizzle icing over danishes.
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