Low Carb Mock Danish

Recipe by Mercy
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READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small, microwaveable bowl, soften the cream cheese on HIGH 30 seconds.
  • Beat well with a fork until creamy.
  • Add the egg and beat very well until creamy; mix in remaining ingredients.
  • Use a small rubber spatula to scrape down the sides of the bowl so that all the batter is in the bottom.
  • Microwave on HIGH 30 seconds; rotate bowl (do not stir) and cook another 30 seconds.
  • If center still looks too runny, cook another 30 seconds.
  • May take up to 2 1/2 minutes total, depending on your microwave.
  • Center should be a bit soft for the danish filling effect.
  • Run a small rubber spatula around the danish, then under it to release from bowl.
  • Transfer to a small plate.
  • Cool until just warm or cool completely before eating.
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