Strawberry-Yogurt Dip

Submitted by Dancer

"This is nice with fresh fruit kabobs or just slices of granny smith apples, also with thin waffer cookies."

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 6 cs.

ingredients

• 3 cups plain fat-free yogurt
• 3 cups strawberries, halved
• 1⁄2 cup honey
• 6 whole strawberries, for garnish

directions

1. Place ingredients in food processor until just blended.
2. There should be discernable strawberry bits left in the dip.
3. Chill until ready to serve.
4. Garnish with fresh, whole strawberries.

Reviews

[Charishma_Ramchandani]

An excellent dip! Very refreshing, very tasty, easy to make and healthy! I poured some of it over fresh sliced bananas and it made a healthy and much-needed afternoon treat. I adore the pretty pink colour of this dip. A very nice recipe for the summer season and nice to have around on the Valentines Day:)

 

[staceyWI]

Very good - slightly runny. Served with nilla wafers - big success!

 

[jerri822]

A beautiful and luscious dip recipe. I used this dip to go with a fruit tray. I served it with strawberries, bananas, kiwi, fresh pineapple, grapes, cantelope, and honeydew melon. A lovely shade of pink and wonderful creamy sweet flavor. Thanks Dancer^.

 

[WI Cheesehead]

I was looking for an easy treat to take to a potluck tomorrow morning. I halved the batch and used frozen (defrosted) strawberries. I blended in my blender for a few seconds and it turned to liquid. Then I tried adding some cream cheese. Didn't help. Then I tried adding some flax meal. No luck. I'm hoping it will firm up in the fridge, otherwise I'll be buying something tomorrow. :(