Apple Honey Bundt Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325 degrees.
  • Grease and flour a 9 inch Bundt pan.
  • In a large bowl, stir together the sugar and oil.
  • Beat in the eggs until light, then stir in the honey and vanilla.
  • Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened.
  • Fold in the apples and nuts.
  • Bake for 50 to 65 minutes in the preheated oven, or until a toothpick inserted into the crown comes out clean.
  • Let cool for 10 to 15 minutes before inverting onto a plate and tapping out of the pan.
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