Toffee Cookies

READY IN: 18mins
Top Review by Jecahm

Excellent cookie, just needs to be changed a little, instead of 3/4 c. flour and rolled oats. I used 1 c. each. I also reduced the vanilla to 1 t. and then I am not a chocolate fan, so I use 1/2 c. of peanut butter chips and 1/2 c. of white chocolate chips. They turned out great. Held there shape like a chocloate chip cookie.

Ingredients Nutrition


  1. Preheat oven to 375F.
  2. Lightly grease 2 baking sheets Combine sugars, vanilla, egg, butter and shortening in a large mixing bowl; beat until fluffy.
  3. In a separate bowl, combine flour, oats, salt and baking soda; add to sugar mixture, and blend completely.
  4. Add toffee bits and chocolate chips to dough, and mix well.
  5. Drop teaspoons of batter onto baking sheets, spacing dough about 1 inch apart. Bake until golden brown, about 8 minutes.
  6. Cool on a wire rack.
  7. Store in an airtight container in a cool place. Makes about 40 cookies.

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