Butter Toffee Cookies

"Butter Toffee Cookies.... what a wonderful indulgence!"
photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
photo by Doc in the Kitchen photo by Doc in the Kitchen
photo by Charlotte J photo by Charlotte J
photo by Charlotte J photo by Charlotte J
Ready In:
24 cookies




  • Preheat oven to 350 degrees F.
  • Sift together flour and baking soda.
  • Cream together butter, sugar, brown sugar, and vanilla.
  • Add eggs one at a time.
  • Add toffee pieces to mixture.
  • Mix creamed mixture and dry mixture together.
  • Use rounded tablespoon to measure dough.
  • Place dough at least 2 inches apart on baking sheet.
  • Bake for 10 to 12 minutes.
  • *If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.

Questions & Replies

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    I made these with store bought toffee bits that didn't have any chocolate and they were excellent!! I like chocolate, but do not need it in every dessert. They came out crispy and soft in the middle like you said. I used a 1 in cookie scoop and got 40 cookies...I did add some chocolate chips to the last dozen for DH and MIL and they tasted good too but I preferred without. Made for PAC Spring 2011.
  2. Charlotte J
    I took your advise and chilled the dough overnight. The next day I baked them between 12-15 minutes. They turned out perfect, I hope they make it through the day. LOL I only used 1 1/2 teaspoon vanilla and will increase it to the recommend 1 tablespoon next time I make these. Made for New Kids On The Block tag game 2010
  3. annmcc31886
    I’ve never reviewed before, but felt I needed to for these. Super easy, super delicious, and I substituted about half a cup of the toffee for chocolate chips. Yum!
  4. Megan S.
    These came out sooo amazing!!! Definitely chill the dough before baking
  5. Doc in the Kitchen
    These are very good, big, chewy and flat cookies!! I took one star off because they are just so sweet! I have another batch in the over and I used a little less sugar in the dough. Hopefully it turns out less sweet. I like big cookies so for these I dropped a little bigger than ping pong sized dough balls and it made a nice big cookie. About 3 to 3.5 inches or so in diameter.
    • Review photo by Doc in the Kitchen


  1. Doc in the Kitchen
    A little bit less sugar in the dough.



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