Amazing Giant Chocolate-Toffee Cookies
These are wonderful and oh so chocolaty! The toffee adds a really nice flavor to the cookies, too. These are big cookies--probably 4" diameter. So, you can make them smaller if you prefer. Prep time doesn't include time to chill dough.
6
People talking
READY IN: 35mins
YIELD: 18 cookies
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 1teaspoon baking powder
- 1⁄4teaspoon salt
- 1
- 1⁄4cup unsalted butter
- 1 3⁄4
- 4large eggs
- 1tablespoon vanilla extract
- 5(1 1/2 ounce) chocolate-covered english toffee bars, coarsely chopped (like Heath or Skor)
- 1
Advertisement
DIRECTIONS
- Combine flour, baking powder and salt in a small bowl, whisk to blend.
- Stir chocolate and butter in top of a double boiler over simmering water until melted and smooth. If you don't have a double boiler, you can use a sauce pan over low heat.
- Remove pan from over water (heat) and cool to lukewarm.
- Beat sugar and eggs in a bowl until thick (about 5 minutes) using an electric mixer.
- Beat in chocolate mixture and vanilla.
- Stir in flour mixture, then toffee and nuts.
- Chill batter until firm (about 45 minutes).
- Preheat oven to 350°.
- Drop batter by 1/4 cupfuls onto parchment-lined cookie sheets, 2 1/2" apart.
- Bake just until tops are dry and cracked but cookies are still soft to the touch, about 15 minutes.
- Cool on cookie sheets.
Advertisement