Amazing Giant Chocolate-Toffee Cookies

Recipe by CarolAnn
READY IN: 35mins
YIELD: 18 cookies




  • Combine flour, baking powder and salt in a small bowl, whisk to blend.
  • Stir chocolate and butter in top of a double boiler over simmering water until melted and smooth. If you don't have a double boiler, you can use a sauce pan over low heat.
  • Remove pan from over water (heat) and cool to lukewarm.
  • Beat sugar and eggs in a bowl until thick (about 5 minutes) using an electric mixer.
  • Beat in chocolate mixture and vanilla.
  • Stir in flour mixture, then toffee and nuts.
  • Chill batter until firm (about 45 minutes).
  • Preheat oven to 350°.
  • Drop batter by 1/4 cupfuls onto parchment-lined cookie sheets, 2 1/2" apart.
  • Bake just until tops are dry and cracked but cookies are still soft to the touch, about 15 minutes.
  • Cool on cookie sheets.