German Chocolate Toffee Cookies

Recipe by jenny_aggie07
READY IN: 3hrs 35mins
SERVES: 156
YIELD: 13 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350°F.
  • In a mixing bowl, cream butter, shortening and sugars.
  • Beat in chocolate.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in water and vanilla.
  • Combine flour, baking soda, and salt; gradually add to the creamed mixture.
  • Stir in toffee bits and walnuts.
  • Drop by tablespoons 2 inches apart onto greased baking sheets.
  • Bake at 350F for 12-15 minutes or until golden brown.
  • Remove to wire racks to cool.
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