Oats and Peanut Butter Giant Cookies

Name: Oats and Peanut Butter Giant Cookies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 26 cookies
Ingredients: 1 cup peanut butter; 1/2 cup butter; 1 1/2 cups brown sugar, packed; 1/2 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 3 eggs; 2 teaspoons vanilla; 4 cups rolled oats; 3/4 cup peanuts or 3/4 cup pecans, chopped; 1 1/2 cups miniature M&M baking bits

(9)

Recipe by Boomette

Taken in a Coup de Pouce

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READY IN: 50mins

YIELD: 26 cookies

UNITS: US

INGREDIENTS

Nutrition

1

cup peanut butter
¹⁄₂

cup butter
1 ¹⁄₂

cups brown sugar, packed
¹⁄₂

cup sugar
1 ¹⁄₂

teaspoons baking powder
¹⁄₂

teaspoon baking soda
3

eggs
2

teaspoons vanilla
4

cups rolled oats
³⁄₄

cup peanuts or 3/4 cup pecans, chopped
1 ¹⁄₂

cups miniature M&M baking bits

DIRECTIONS

In a bowl, with an electric mixer, beat peanut butter and butter. Add brown sugar, sugar, baking powder, baking soda and mix until creamy and homogeneous. Add eggs and vanilla while beating. Add oats, peanuts and M & M chocolate. Mix with a wooden spoon.
Let drop dough, 1/4 cup at a time, on an ungreased baking sheet, leaving room of 4 inch between cookies.
Cook in a preheated oven of 350 F for 15 minutes or until the sides of cookies are lightly golden.
Put baking sheets on racks and let cool for 2 minutes. Removed the cookies and let cool completely on a rack.

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