Chunky Chocolate Toffee Cookies

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Another recipe courtesy of Land O Lakes. Who can resist chocolate, toffee and pecans all in one cookie!! Can substitute with any type of nut or omit them if that is your preference. You can also substitute 1 (6-ounce) package (1 cup) milk chocolate English toffee bits and 3 cups milk chocolate chips in place of the candy bars.
- Ready In:
- 25mins
- Serves:
- Yields:
- Units:
Nutrition Information
6
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ingredients
- 1 cup butter, softened
- 3⁄4 cup brown sugar, firmly packed
- 1⁄2 cup sugar
- 2 eggs
- 1 tablespoon vanilla
- 2 1⁄2 cups all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup pecans, coarsely chopped
- 3 (1 1/2 ounce) english toffee-flavored candy bars, coarsely chopped (1 cup)
- 2 (7 ounce) milk chocolate candy bars, coarsely chopped (3 cups)
directions
- Heat oven to 350°F Combine butter, brown sugar and sugar in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs and vanilla; continue beating until creamy. Reduce speed to low; add flour, baking powder, baking soda and salt. Beat until well mixed. Stir in pecans, toffee and chocolate.
- Drop dough by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.
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RECIPE MADE WITH LOVE BY
@diner524
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@diner524
Contributor
"Another recipe courtesy of Land O Lakes. Who can resist chocolate, toffee and pecans all in one cookie!! Can substitute with any type of nut or omit them if that is your preference. You can also substitute 1 (6-ounce) package (1 cup) milk chocolate English toffee bits and 3 cups milk chocolate chips in place of the candy bars."
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Awesome! These turned out great! And I can't stop eating them! :-) I did change a couple of things; I used semisweet morsels, chopped hazelnuts and heath toffee bits, as I had them on hand. Mine took about 14 minutes, but I baked 2 trays at once, and switched them halfway through. They are delicious; now I need to get them out of my house! Made for Best of 2010 tag game. Thanks so much for sharing, diner!
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These were easy to make, and thoroughly enjoyed by my DH's co-workers. They have a nice buttery flavor, though definitely on the extra sweet side; I used two cups of choc/toffee bits and can't imagine doubling it, as the recipe calls for. My only other sub was to use 1/2 whole wheat pastry flour. <br/>Made for PRMRT
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Wow! These are such delicious cookies!!! Chocolate, toffee, pecans - how could you go wrong? I used 1/2 milk chocolate chips and 1/2 semisweet (regular) chocolate chips, as I didn't have enough of the milk chocolate ones, and did use the toffee bits. I got 54 super delicious cookies! Decadent! Made for 1-2-3 Hits Tag. Thanks for posting, diner!
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