Chunky Chocolate Toffee Cookies

Name: Chunky Chocolate Toffee Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 1/2 dozen cookies, 27 serving(s)
Ingredients: 1 cup butter, softened; 3/4 cup brown sugar, firmly packed; 1/2 cup sugar; 2 eggs; 1 tablespoon vanilla; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup pecans, coarsely chopped; 3 (1 1/2 ounce) english toffee-flavored candy bars, coarsely chopped (1 cup); 2 (7 ounce) milk chocolate candy bars, coarsely chopped (3 cups)

(6)

Recipe by diner524

Another recipe courtesy of Land O Lakes. Who can resist chocolate, toffee and pecans all in one cookie!! Can substitute with any type of nut or omit them if that is your preference. You can also substitute 1 (6-ounce) package (1 cup) milk chocolate English toffee bits and 3 cups milk chocolate chips in place of the candy bars.

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READY IN: 25mins

SERVES: 27

YIELD: 4 1/2 dozen cookies

UNITS: US

INGREDIENTS

Nutrition

1

cup butter, softened
³⁄₄

cup brown sugar, firmly packed
¹⁄₂

cup sugar
2

eggs
1

tablespoon vanilla
2 ¹⁄₂

cups all-purpose flour
1 ¹⁄₂

teaspoons baking powder
¹⁄₂

teaspoon baking soda
¹⁄₂

teaspoon salt
1

cup pecans, coarsely chopped
3

(1 1/2 ounce) english toffee-flavored candy bars, coarsely chopped (1 cup)
2

(7 ounce) milk chocolate candy bars, coarsely chopped (3 cups)

DIRECTIONS

Heat oven to 350°F Combine butter, brown sugar and sugar in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs and vanilla; continue beating until creamy. Reduce speed to low; add flour, baking powder, baking soda and salt. Beat until well mixed. Stir in pecans, toffee and chocolate.
Drop dough by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.

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