Quick and Easy Chocolate Toffee Cookies

photo by Photo Momma



- Ready In:
- 17mins
- Ingredients:
- 4
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 1 (15 ounce) box chocolate cake mix (I used Betty Crocker Fudge Cake mix)
- 1⁄2 cup vegetable oil
- 2 eggs
- 1 (8 ounce) package of heath English toffee bits
directions
- Preheat oven to 350 degrees. Mix all ingredients in a bowl until combined. Batter will be thick. Drop by spoonful onto baking sheet. Bake for 12 minutes. Remove from oven and let rest on the baking sheet for 2-3 minutes. Enjoy!
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Reviews
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Oh yummy! I swapped out the full amount of oil for fat-free vanilla yogurt and cannot imagine these tasting better...even with all that fat! For the last pan, I decided to add some chocolate chips, in addition to the toffee bits. These were the favorites from all taste testers here. So quick, so easy, so positively delicious! Thanks!
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Oh yum yum yum?perfect?mmmm?mmmm?.can?t talk?.snarfing cookies?<br/><br/>Well, as you can guess, I really liked how these turned out:<br/><br/>I baked them so they?d be on the crispier side, and even tho the homemade toffee chips I used melted mostly away, they were EXACTLY what I was looking for. I don?t have a sweet tooth, but wow these were sooo good, can?t eat just one. Oy Oy!!!<br/><br/>I saw also that they seemed to be on the oily side, but after they cooled off, that effect seemed to disappear. Must make these again soooon...there isn't much left of the batch I just made!
RECIPE SUBMITTED BY
Jennibear
United States