Quick and Easy Chocolate Toffee Cookies

"This recipe is fast and easy! 4 ingredients... gotta love that! The cookies are between soft and crunchy. Both my kids loved them - a miracle! Great with a cold glass of milk. I think next time I'll add mini-chocolate chips to the mix!"
photo by Photo Momma photo by Photo Momma
photo by Photo Momma
photo by Photo Momma photo by Photo Momma
photo by Jennibear photo by Jennibear
Ready In:
24 cookies


  • 1 (15 ounce) box chocolate cake mix (I used Betty Crocker Fudge Cake mix)
  • 12 cup vegetable oil
  • 2 eggs
  • 1 (8 ounce) package of heath English toffee bits


  • Preheat oven to 350 degrees. Mix all ingredients in a bowl until combined. Batter will be thick. Drop by spoonful onto baking sheet. Bake for 12 minutes. Remove from oven and let rest on the baking sheet for 2-3 minutes. Enjoy!

Questions & Replies

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  1. DuChick
    Oh yummy! I swapped out the full amount of oil for fat-free vanilla yogurt and cannot imagine these tasting better...even with all that fat! For the last pan, I decided to add some chocolate chips, in addition to the toffee bits. These were the favorites from all taste testers here. So quick, so easy, so positively delicious! Thanks!
  2. Goddess_Heather
    I used devil's food cake mix and used half a bag of chocolate chips instead of toffee. It was great!!! Easy too!
  3. Photo Momma
    O.M.G. These were Awesome. I made them exactly as directed, and they turned out perfect! I will definitely be making these again and again. Glad I adopted you for Pick-A-Chef Spring 2010! Looking forward to making some more of your recipes :-)
  4. bidness44
    Oh yum yum yum?perfect?mmmm?mmmm?.can?t talk?.snarfing cookies?<br/><br/>Well, as you can guess, I really liked how these turned out:<br/><br/>I baked them so they?d be on the crispier side, and even tho the homemade toffee chips I used melted mostly away, they were EXACTLY what I was looking for. I don?t have a sweet tooth, but wow these were sooo good, can?t eat just one. Oy Oy!!!<br/><br/>I saw also that they seemed to be on the oily side, but after they cooled off, that effect seemed to disappear. Must make these again soooon...there isn't much left of the batch I just made!



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