Toffee Oatmeal Cookies

Recipe by OceanIvy
READY IN: 25mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°.
  • Line cookie sheets with parchment paper.
  • In medium bowl, cream butter and brown sugar.
  • Stir in egg and vanilla extract until smooth.
  • Sift together flour, salt and baking soda; stir this into the other mixture.
  • Blend in oats and toffee bits.
  • Drop rounded tablespoonfuls onto cookie sheets; flatten slightly.
  • Bake 10-18 minutes in the preheated oven.
  • Cookies will look dry when finished baked.
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