Old Fashion Oatmeal Cookies
- Ready In:
- 40mins
- Ingredients:
- 18
- Yields:
-
60-65 cookies
ingredients
- 1 1⁄2 cups old fashioned oats
- 1⁄3 cup buttermilk or 1/3 cup sour milk
- 2 cups firmly packed brown sugar
- 3⁄4 cup vegetable shortening
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3⁄4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1⁄2 cups all-purpose flour
- 1 cup chopped pitted dates (optional)
- 1 cup chopped walnuts (optional) or 1 cup pecans (optional)
- 1 cup raisins (optional)
- 1 cup sifted powdered sugar (ICING ONLY)
- 1⁄4 teaspoon vanilla extract (ICING ONLY)
- 2 -4 tablespoons milk (ICING ONLY)
directions
- Spread the oats in a shallow baking pan. Bake in a 375*F (190*C) oven about 10 minutes or until lightly toasted, stirring occasionally.
- Place toasted oats in a small bowl. Stir in buttermilk or sour milk and let stand a few minutes.
- In a medium mixing bowl beat together the brown sugar and shortening with an electric mixer on medium to high speed until combined.
- Add the baking powder, baking soda, cinnamon, nutmeg, and salt; beat until combined.
- Beat in the eggs and vanilla. Beat in the oat mixture. Stir in the flour until just mixed.
- Fold in the dates, raisins and nuts. (OPTIONAL).
- Drop dough by rounded teaspoonfuls about 2-inches apart onto a greased cookie sheet.
- Bake in a 375*F (190*C) oven about 10 minutes or until edges are golden brown.
- Transfer cookies to a wire rack to cool completely.
- Drizzle in a decorative manner with the Powdered Sugar Icing, if desired.
- POWDER SUGAR ICING RECIPE.
- In a small bowl combine powdered sugar and vanilla extract. Stir in enough milk to make an icing of drizzling consistency.
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Reviews
-
I LOVED these!! I used dates that I chopped into small-ish pieces in mine. And they were perfect! They are soft inside, slightly crunchy outside. Excellent cookies!! The spices are spot on as well. I didn't put the icing on mine as I didn't feel they needed it. They were fantastic just as they come. I will make these again and again and again! Thank you SO much for sharing!!
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